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I raise quality grass-fed beef cattle each year in the Sierra Foothills of Northern California. Organic practices are a must at my place! My cattle also help the environment and prevent wildfire hazards by grazing heavy vegetated lands. By helping reduce wildfire risk, and adding a prime, native-fed beef to the market, local community members can feel good about eating a high quality beef.... (read more) Producers can rest assured that cattle they purchase have been hand selected to be hearty and can survive grazing in rangelands, and be suited for feedlots.
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